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	<title>Comments on: What to do with a Glut of Zucchini</title>
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	<description>The Good Life</description>
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		<title>By: Eryne</title>
		<link>http://2womenon2acres.com/what-to-do-with-a-glut-of-zucchini/comment-page-1/#comment-828</link>
		<dc:creator>Eryne</dc:creator>
		<pubDate>Sun, 01 Mar 2009 01:52:47 +0000</pubDate>
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		<description>Guess who!!

We had lots of zucchini this year as well (northern hemisphere).  I was eating them everynight with some summer squash and ground pepper and I never got sick of them.  One of my favorite vegetables, I must say.

Anyways, when we wanted something other than plain zucchini, my mom always made zucchini bread which was absolutely AMAZING!  She also has a recipe that she refuses to share with me for a zucchini pie.  It tastes just like apple pie when you&#039;re finished, only there&#039;s more filling and they&#039;re much easier to come by.  And you can freeze it for future pies and other recipes.   

Just a thought.</description>
		<content:encoded><![CDATA[<p>Guess who!!</p>
<p>We had lots of zucchini this year as well (northern hemisphere).  I was eating them everynight with some summer squash and ground pepper and I never got sick of them.  One of my favorite vegetables, I must say.</p>
<p>Anyways, when we wanted something other than plain zucchini, my mom always made zucchini bread which was absolutely AMAZING!  She also has a recipe that she refuses to share with me for a zucchini pie.  It tastes just like apple pie when you&#8217;re finished, only there&#8217;s more filling and they&#8217;re much easier to come by.  And you can freeze it for future pies and other recipes.   </p>
<p>Just a thought.</p>
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