8 Responses to “What is a Herbal Ley??”

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  1. virginia

    Well done on a great article, with plenty of “food” for thought. Native grasses also have good sustainable qualities if introduced back to a denuded area, and can be under-sown to a grain crop, thereby eliminating the dust erosion factor after harvest. Surely it is about thinking beyond current unsustainable methods. Good luck with the establishment of your herbal ley.

  2. Hey You, Always a pleasure to hear from you, thank you for the comment and the advice on native grasses. Interesting concept, these things are SO simple yet SO effective.

    I do wonder everyday why the majority of farmers are SO off base, especially when I am drowning in lime that is being flung out of low flying planes or being ejected out of trucks that drive wildly around the surrounding paddocks, chasing frightened sheep, for the second time this year.

    When I mention, I don’t really need lime ( a lot of what is flung, is carried onto my property by the wind ) I am reminded in no uncertain terms, that I am infact receiving ‘Free’ lime. Say NO more:)

  3. virginia

    I checked out what Wiki had to say on farmer, and there is nothing mentioned about nurturing the land……maybe there’s your answer….

    I do wish to add a caution tho, when planting a ley, to ensure it will not cause a weed problem in that area. :-) )

  4. Suzi

    Oh!! yes, i believe i forgot to mention that, the weed problem that is, choose your mix wisely. I have animals that will eat my herbal ley and this should help with any potential weed problem. I have also chosen things that will re-generate but not compete with other things. A fine balance is required.

  5. Craig

    Do you have any tips for getting a herbal ley established in existing pasture? Cheers.

  6. Simon

    great article, but do you have any leads as to were I could buy herbs seeds in bulk to make planting a herbal ley cost effective ?

  7. admin

    HI Simon
    Thank you for the kind words. I don’t know where you are in NZ, but look in the yellow pages or ask at RD1 or PG Wrightsons for a local seed merchant. They should be able to make you up a mix.

    I brought my herbal ley seed from Kings seeds, they have a web site and you can buy from there, it is a great mix, huge variety of plants, herbs, root crops and clovers I think there is about 30 varieties in there
    and it will self seed for years to come. 

    There is two sizes depending upon the size of your area, I would go for this mix, as occasionally the seed merchants are reluctant to add herbs, wild flowers, they like to sell just plain old clover!!

    As for the garlic, I grow an heirloom called ‘Takahue’ and I was given a bulb last season and I have to say it’s THE best flavour I have ever tasted. 

    I inter-plant my garlic around my strawberries in the security of my kitchen garden, it’s too precious to let animals get a hold of it (they do try!!:))

    So, it depends who you want to eat your garlic, but it’s getting a little late in the season to plant it now. Traditionally garlic is planted on the shortest day and harvested on the longest day, but often you can plant up to a month later and harvested up to a month later.

    I hope this helps. good Luck and let us know how you get on.

  8. admin

    Hi Milagros, Thank you for the comment and I hope you enjoy your return visit. Kind words are gratefully accepted:)

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