Eating a Rainbow…Which Colours do You Eat?
You may know that I adore my heirloom vegetables because they are not only flavorful but they give me such an array of colours, my plate is like an artists palette!! So, I thought I would back up my claims that ‘Heirloom Vegetables’ are THE best and give you some evidence!!!
New Zealand’s Secret Weapon!
Here in New Zealand we have a secret, it’s called Manuka honey and it can heal our bodies both externally and internally, but thats not all, some honey when tested in the lab has been found to contain a second unique healing factor which enhances the uniqueness of this wonderful natural healing nectar. Manuka honey [...]
Broad Bean Risotto
To be successful at risotto, you need patience and watchful eye. slowly does it so the rice gets throughly cooked but still be firm and not chalky in the center or heaven forbid mushy, correctly cooked arborio rice is what the Italians call ‘all’onda’ A risotto should have the minimum amount of liquid, not be [...]
Basil, Hazelnut and Lime Sorbet
Oh now this is DELICIOUS, so refreshing and the hazelnuts give it some added crunch. It takes a little work to prepare, but believe me it’s worth the effort.
Wilted Spinach with Middle Eastern Spices
This is a fantastic way to serve spinach, it uses two of my favorite spices: cardamom and cumin which work their magic to infuse the tender spinach leaves with the flavours of the Middle East, and the fresh herb combination delivers the Eastern Promise:) Serve as a side dish for honey grilled chicken breasts, or [...]
Stuffed Kamo Kamo with Mushrooms & Lentils
This is an amazingly simple dish which packs a punch on the flavours and looks really impressive when taken out of the oven! This is a week day supper dish or a saturday night dinner with friends dish and the beauty of it, is you can use up left over vegetables, rice of add anything [...]
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