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  • Tips for Germinating Seed

    Seeds need specific conditions to germinate successfully. Here is 5 basic tips to ensure the best start.

    1. Always use a good quality seed raising mix.
    Seed raising mix helps the germination process so it is important to use a fresh mix every year. (Important: Always use seed raising mix in an airy place. See http://2womenon2acres.com/the-serious-health-dangers-of-potting-seed-raising-mix/ for more details)

    2. Never sow seeds too deeply.
    One reason why many seeds don’t germinate is because they are buried too deep in the seed raising mix or open soil. General Guidelines for the depth to sow are:

    Very fine seed, like carrot and lettuce, should be scattered onto the surface or the seed raising mix or soil and pressing firmly into the surface and not covered with any additional seed raising mix or soil.

    Finer seeds, like cabbage and broccoli, should only just be covered with no more than sprinkling of seed raising mix or soil. Once again pat the surface after covering to ensure the seeds make contact with the soil.

    Larger seeds like beans and zucchini, should be sown no deeper than twice their diameter.

    3. The right amount of water.
    Seeds that have been allowed to dry out or that have become waterlogged are not going to germinate successfully. Try to keep the seed raising mix or soil just dark damp by watering from the bottom of the container or around the area rather than directly onto the young seedlings themselves. This helps avoid disease and over or under watering.

    4.The right amount of light.
    Young seedlings sown in trays need sufficient light to grow, try a sunny window sill or table. If outside, protect from wind and rain by covering with protection like a cloche.

    5. Keeping seedlings warm.
    Late winter and early spring can still produce cold nights, even the odd frost and this can kill young seedlings. Ensure they keep warm by covering them with newspaper or other suitable material like a wool fleece. Remember to 'cover the tray and avoid squashing the young seedlings!!

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Eating a Rainbow…Which Colours do You Eat?

Written by admin on August 22, 2010 - 0 Comments
Categories: From Your Plot to Your Plate

You may know that I adore my heirloom vegetables because they are not only flavorful but they give me such an array of colours, my plate is like an artists palette!! So, I thought I would back up my claims that ‘Heirloom Vegetables’ are THE best and give you some evidence!!!

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New Zealand’s Secret Weapon!

Written by admin on August 17, 2010 - 0 Comments
Categories: From Your Plot to Your Plate

Here in New Zealand we have a secret, it’s called Manuka honey and it can heal our bodies both externally and internally, but thats not all, some honey when tested in the lab has been found to contain a second unique healing factor which enhances the uniqueness of this wonderful natural healing nectar. Manuka honey [...]

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Broad Bean Risotto

Written by admin on August 2, 2010 - 0 Comments
Categories: From Your Plot to Your Plate

To be successful at risotto, you need patience and watchful eye. slowly does it so the rice gets throughly cooked but still be firm and not chalky in the center or heaven forbid mushy, correctly cooked arborio rice is what the Italians call ‘all’onda’ A risotto should have the minimum amount of liquid, not be [...]

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Basil, Hazelnut and Lime Sorbet

Written by admin on April 22, 2010 - 0 Comments
Categories: From Your Plot to Your Plate

Oh now this is DELICIOUS, so refreshing and the hazelnuts give it some added crunch. It takes a little work to prepare, but believe me it’s worth the effort.

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Wilted Spinach with Middle Eastern Spices

Written by admin on March 23, 2010 - 2 Comments
Categories: From Your Plot to Your Plate

This is a fantastic way to serve spinach, it uses two of my favorite spices: cardamom and cumin which work their magic to infuse the tender spinach leaves with the flavours of the Middle East, and the fresh herb combination delivers the Eastern Promise:) Serve as a side dish for honey grilled chicken breasts, or [...]

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Stuffed Kamo Kamo with Mushrooms & Lentils

Written by admin on March 16, 2010 - 0 Comments
Categories: From Your Plot to Your Plate

This is an amazingly simple dish which packs a punch on the flavours and looks really impressive when taken out of the oven! This is a week day supper dish or a saturday night dinner with friends dish and the beauty of it, is you can use up left over vegetables, rice of add anything [...]

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  • Gallery

    img_9066 'King of the Blues' bean img_9026 9
  • What To Sow in Early Spring

    I thought a quick look Early Spring sowing guide would be helpful...

    Outside Vegetables
    **Arugula
    Asparagus
    Asparagus pea
    Beans Dwarf and Climbing
    Beets (Pre- Soak Seed)
    **Broad beans
    Broccoli
    Brussels sprouts
    Burdock
    Cabbages
    Cardoon and Globe Artichokes
    **Carrots
    Celery
    Chicory
    **Early Cucumbers
    Eggplant
    Fennel
    **Jicama
    **Kale
    Kohlrabi
    Leeks
    **Lettuces
    **Okra
    **Onions
    **Pak choi
    **Parsnips
    Passionfruit
    **Peas
    **Radish
    Rhubarb
    **Rocket and other salad greens
    Salsify
    **Spinach (Pre-soak Seed)
    **Summer squash
    Tomatoes
    **Turnip
    **Water melon and other melons
    Zucchini

    Sow to Grow in Pots (Glasshouse or Protection Needed)
    Asparagus
    Artichokes
    Aubergines
    Capsicum
    Chilli Peppers
    Dill Pepper
    Cucumber
    Melon (Cool Weather Variety)

    Herbs
    Basil Dark Opal
    Basil Thai
    Chervil Curled (French Parsley)
    Chives Garlic
    Dill
    Lemon Grass
    Oregano
    Parsley Gigante Italian
    Parsley Triple Curled
    Peppermint
    Russian Tarragon
    Sage
    Sorrel
    Sweet Marjoram
    ** Seeds to sow directly into the soil as they don't like being transplanted**

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